The St. Regis Bora Bora Resort certainly lives up to travelers' expectations that the brand is all about the ultimate in good taste and luxury: The property, which opened in 2006, features not only one of Bora Bora's best beaches and its largest overwater bungalows, but also Lagoon, the region's only restaurant by world-renowned Chef Jean-Georges Vongerichten. While the St. Regis hits all the right notes when it comes to five-star amenities (including butler service), it doesn't quite exude the authentic Polynesian ambiance and cheery "ia ora na" (the local greeting) ease of some of its competitors.

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